![[2 hours all-you-can-drink] Beef Toro Taku x Pork Belly Leek Roll x Chicken Neck Ponzu x Sashimi Platter x Dessert / 9 dishes / 7000 yen → 6000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rcaq412h/51621357/2uq8_w435h435.jpg)
[2 hours all-you-can-drink] Beef Toro Taku x Pork Belly Leek Roll x Chicken Neck Ponzu x Sashimi Platter x Dessert / 9 dishes / 7000 yen → 6000 yen
7000 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
- open bar
[2 hours all-you-can-drink] Beef Toro Taku x Pork Belly Leek Roll x Chicken Neck Ponzu x Sashimi Platter x Dessert / 9 dishes / 7000 yen → 6000 yen
Course menu
【Course example】
◆Assortment of 3 appetizers
◆Assorted sashimi purchased at the market on the day
◆Pork belly wrapped in green onions and carefully selected ingredients
◆Domestic chicken neck with ponzu sauce
◆ Chicken breast salad delivered directly from the source
◆ Carefully fried domestic chicken
Spicy stewed beef tendon
◆The finest carefully selected beef tuna
◆ Today's dessert
*The contents offered may vary depending on the supply situation.
All-you-can-drink menu
·beer
·beer
· Chu-hi
· Chu-hi
· Shochu
· Wheat · potato
·Plum wine
·Plum wine
·whiskey
·whiskey
·Sake
·Sake
·Soft drink
·Soft drink
·Non-alcoholic
·non-alcoholic beer
·beer
· Chu-hi
· Chu-hi
· Shochu
· Wheat · potato
·Plum wine
·Plum wine
·whiskey
·whiskey
·Sake
·Sake
·Soft drink
·Soft drink
·Non-alcoholic
·non-alcoholic beer
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 22:00 the day before your visit
Tuesday: Until 22:00 the day before your visit
Wednesday: Until 10pm two days before your visit
Thursday: Until 22:00 the day before your visit
Friday: Until 22:00 the day before your visit
Saturday: Until 22:00 the day before your visit
Sunday: Until 22:00 the day before your visit
Holidays: Until 22:00 the day before your visit
The day before a holiday: Until 22:00 the day before your visit
Coupons that can be used with this course
2025/04/25 update